Steak knives by Carlos since 1983 impress with precise workmanship, high-quality materials and versatile variations – perfect for professional use in restaurants, hotels or at home. An indispensable must-have for all steak lovers.

The blades made of rust-free 420 stainless steel guarantee effortless cutting, while the ergonomic handle made of high-quality Pakka wood offers a secure grip and pleasant feel. With steak knives from Carlos since 1983, you combine functionality, durability and elegant design – available at getgastro.