Carving & Boning Knife
Carving knives and boning knives are indispensable tools for professional meat and poultry processing in gastronomy, hotels, and butcher shops. At getgastro, you will find high-quality knives with flexible, sharp blades made of stainless steel, enabling precise cutting, carving, and boning. Ergonomic handles ensure comfortable work, even during longer periods of use. With carving and boning knives from getgastro, you can cut meat, poultry, or roasts safely, cleanly, and professionally – for perfect portions and appealing presentation.
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Fillet knife Classic Style, 30.5 cm, blade steel 420, stainless steel
Regular price 14,50 €Regular priceSale price 14,50 € -
Boning Knife Classic Style, 28 cm, blade steel 420, stainless steel
Regular price 15,00 €Regular priceSale price 15,00 € -
Boning Knife Classic Style, 24 cm, 420 Blade Steel, Stainless Steel
Regular price 10,00 €Regular priceSale price 10,00 € -
Carving Knife Classic Style, 33 cm, blade steel 420, stainless steel
Regular price 16,00 €Regular priceSale price 16,00 € -
Carving knife Let's Cook Knife, 31.5 cm, stainless steel, rubber
Regular price 6,20 €Regular priceSale price 6,20 €