Baking peel, 10 x 10 cm, 35 cm, perforated, chrome-nickel steel

Specialized baking peel made of chrome-nickel steel with a perforated working surface (10 x 10 cm) and an overall length of 35 cm. The perforations allow for optimal draining of liquids and fats – ideal for pastries, fried foods, and marinated dishes. The high-quality material ensures heat resistance and durability in professional bakeries and commercial kitchens. The long handle provides a safe distance from heat sources. An indispensable tool for precise handling of delicate baked goods and fried products.