Meat tenderizer, 25.5 cm, 400 g, aluminum

The double-sided meat tenderizer with two striking surfaces is perfect for preparing meat. It's not only for pounding cutlets and roulades; spices can also be finely crushed with it. The ribbed side is for tenderizing tough meat and is perfect for marinades, as it allows them to penetrate the meat more effectively. The smooth side is suitable for pounding meat fillets into flat portions. Made of aluminum, it is light and easy to handle. The long handle with a hanging loop ensures a secure grip and effortless meat tenderizing.

Size:

• Length 25.5 cm, Weight 400 g

Features:

• 2 striking surfaces: 1 smooth and 1 ribbed
• with hanging loops