Butcher knife HACCP Knife, 38.5 cm, red, stainless steel, plastic

This 38.5 cm HACCP Butcher Knife with a red plastic handle meets the highest hygiene standards for meat processing. The wide stainless steel blade precisely and powerfully cuts through meat, bones, and joints. The red handle identifies the knife according to HACCP guidelines for meat processing. The high-quality stainless steel material is corrosion-resistant and food-safe. The ergonomic plastic handle provides a secure grip even during intensive use. The robust construction withstands daily sharpening and intensive use – ideal for butcher shops, restaurants, and commercial kitchens for professional meat cutting according to hygiene standards.